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poly-α-D-glucosides of intermediate chain length derived from starch components (amylopectins) by the action of amylases (starch hydrolysing enzymes), tärklise komponentidest (amülopektiinidest) pärinevad, peamiselt amülaaside toimel saadavad keskmise ahelapikkusega polü-α-D-glükosiidid
dekstriinid . Keemiaterminite baas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//kem/dekstriinid/1/est (07.07.2026)
