käärimistehnoloogial saadud alkohoolne jook piirituse lisandusega või ilma
marja- või puuviljamahla kääritades saadud alkohoolne jook (alkoholi hrl. 6,5-20 mahu-%). Veini tehakse pms. viinamarjast, eesti veinid valmistatakse kohalikest viljadest. Vein sisaldab orgaanilisi happeid (eriti viin- ja õunhapet), pigmente, parkaineid, mineraalaineid, vitamiine ja käärimise kõrvalsaadusi (puskariõli, aldehüüde, ketoone).
beverage made by the partial or complete fermentation of the juice of fresh grapes
the fermented juice of the grape used as a beverage. It is essentially a dilute solution of alcohol, on the proportion of which in its composition depend its stimulating and intoxicating properties.
the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must
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