wine which:
- is derived exclusively from vine varieties referred to in Article 69,
- is produced in the Community, and
- has at least the minimum natural alcoholic strength by volume laid down for the wine-growing zone in which it was produced
... the fermentation of grape juice and concentrated grape juice should be prohibited except for the purpose of obtaining certain products falling within Common Customs Tariff heading No 22.07; whereas the entry into free circulation of
wine suitable for yielding table wine which does not have the minimum actual alcoholic strength for table wine should, for the same reason, also be prohibited.
