by-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of th, nisutärklise valmistamise kõrvalsaadus. Koosneb kliidest ja gluteenist, millele võidakse lisada leotusvedeliku komponente ja väike kogus idualgmeid, millest õli on eemaldatud.