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poultry sent direct to a slaughterhouse for slaughter as soon as possible after arrival, and in any case within 72 hours (90/539)
volaille d'abattage . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/volaille%20d%27abattage/1/fra (08.07.2026)