the transformation into wine by total or partial alcoholic fermentation of fresh grapes, whether or not crushed, grape must, whether or not concentrated, partially fermented grape must, grape juice, whether or not concentrated, or new wines still in fermentation
Good to know
FR: vinification [WPG-1558]
DE: Weinbereitung [WPG-1558]
FI: viiniyttäminen [CELEX]
