vein

Terminological databases

ID 689045 Last modified 28.10.2024

Domain alcoholic beverages & non-alcoholic beveragesviticulture

vein

wine

käärimistehnoloogial saadud alkohoolne jook piirituse lisandusega või ilma
marja- või puuviljamahla kääritades saadud alkohoolne jook (alkoholi hrl. 6,5-20 mahu-%). Veini tehakse pms. viinamarjast, eesti veinid valmistatakse kohalikest viljadest. Vein sisaldab orgaanilisi happeid (eriti viin- ja õunhapet), pigmente, parkaineid, mineraalaineid, vitamiine ja käärimise kõrvalsaadusi (puskariõli, aldehüüde, ketoone).

beverage made by the partial or complete fermentation of the juice of fresh grapes
the fermented juice of the grape used as a beverage. It is essentially a dilute solution of alcohol, on the proportion of which in its composition depend its stimulating and intoxicating properties.
the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must

vein

wine

ID 697441 Last modified 30.12.2004

Domain viticulturealcoholic beverages & non-alcoholic beverages

vein

still wine

wine which does not contain carbone dioxid under pressure and is therefore not gassy or sparkling

vein

still wine

Usage examples

The term 'still wine' covers all products falling within CN codes 2204 and 2205, except sparkling wine as defined in paragraph 2 of this Article...

Inflection Type 22e

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