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product exclusively obtained from butter or cream and resulting from the removal of practically the entire water and solids-non-fat content from milk,minimum fat content 99.8%, maximum water content 0.1%
veevaba piimarasv . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/veevaba%20piimarasv/1/est (07.07.2026)
