et

võimalik alkoholisisaldus massiprotsentides

1

Terminological databases

EKI terminibaas Esterm

ID 698153 Last modified 30.12.2004
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Domain viticulturealcoholic beverages & non-alcoholic beverages
  • the number of kilograms of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 kilograms of the product

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