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the number of kilograms of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 kilograms of the product
potential alcoholic strength by mass . EKI terminibaas Esterm. Eesti Keele Instituut, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/potential%20alcoholic%20strength%20by%20mass/1/eng (26.07.2026)
