a product which: - is produced in the Community, - has an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and - is obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol and derived exclusively from vine varieties referred to in Article 69: - of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength by volume of not less than 95 % vol, or - of an unrectified product derived from the distillation of wine and having an actual alcoholic strength by volume of not less than 52 % vol and not more than 80 % vol