However, certain preparations of concentrate having a dry weight of not more than 18 % may contain not more than 4 % skin and pips by weight of product.
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FR: concentré de tomate [T40307] - produit préparé par concentration du liquide extrait de tomates et filtré de maniēre ā ce que le produit fini soit débarrassé des peaux et des pépins [EUR]
DE: Tomatenmark [T40307]; Tomatenkonzentrat [T40307]
FI: tomaattimehutiiviste [EUR]; tomaattitiiviste [7792]
In the case of products processed from tomatoes, the production aid shall be calculated for:
(a) tomato concentrate falling within CN code 2002 90;
(b) whole peeled tomatoes obtained from the San Marzano variety or similar varieties and falling within CN code 2002 10;
(c) whole peeled tomatoes obtained from the Roma or similar varieties and falling within CN code 2002 10;
(d) tomato juice falling within CN code 2009 50 ...
