toidus või joogivees sisalduva mittetoitainelise aine hinnanguline kogus, mida võib tarbida iga nädal kogu eluea vältel, ilma et see kahjustaks organismi
estimate of the amount of a potentially harmful substance (e.g., a contaminant) in food or drinkingwater that can be ingested weekly over a lifetime without appreciable health risk
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