in particular, those of agricultural crops, including vines, fodder crops, horticultural crops, including market-garden and ornamental crops, medicinal plants and aromatics, fruit crops, forest trees, fungi, micro-organisms and wild flora which are or could be of use in the field of agriculture
Support may include agri-environmental commitments for: ...
(b) preserving plant genetic resources naturally adapted to the local and regional conditions and under threat of genetic erosion.
Hea teada
Genetic resources in agriculture include both plant and animal genetic resources.
