Without prejudice to any more restrictive provisions that Member States may apply to wines produced within their territory, the total sulphur dioxide content of wines, other than sparkling wines and liqueur wines, may, on their release to
the market for direct human consumption, not exceed: ...
(c) 350 milligrams per litre for wines entitled to the description 'Auslese' in accordance with Community provisions and white wines described as 'superior wine of designated origin' in accordance with Romanian legislation and entitled to
bear one of the following names: Murfatlar, Cotnari, Tirnave, Pietroasele, Valea Calugareasca ...
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