For the purposes of the first subparagraph: (a) shall be considered as one and the same basic product: (i) white sugar falling within CN code 1701 99 10; sugar containing added flavouring or colouring matter falling within CN code 1701 91 00; sugar containing other added substances falling within CN code 1701 99 90 and sucrose syrups having a purity of at least 85% falling within CN codes 1702 60 90 and 1702 90 90; ...
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