paljude üksteisele koostiselt ja molekulide ehituselt lähedaste glükaanide hulka kuuluvate taimsete polüsahhariidide kogum. Tärklis tekib taimelehtedes fotosünteesis ning ladestub põhilise ainevahetusliku varuainena seemneis, mugulais, juurtes ja juurikais, vähestel taimedel ka vartes kihiliste teradena. Suhteliselt rohkesti on tärklist tera- ja kaunviljades ning kartulimugulais.
substance found in green plants, the usual form in which carbohydrates exist in food, especially in bread, rice and potatoes
In accordance with the definitions set out in Annex III to Regulation (EEC) No 3034/80 concerning:
- starch/glucose, content, and
-sucrose/invert sugar/isoglucose content and for the purpose of implementing Annexes II and III to that Regulation, the following formulae, procedures and methods shall be used ...
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