beverages of high alcohol content made by distillation of fermented liquors, including brandy, gin, rum, vodka, whisky; usually 40% alcohol by volume (equivalent to 31.7 g per 100 mL).
... spirits distilled from wine or from grape marc, with an actual alcoholic strength by volume of not less than 52 % vol. and not more than 86 % vol.; ...
Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
