curing - pikemaajalisem soolamine/sooldumine, mille käigus toimub ka laagerdumine, valmimine jne. Toodetakse ka selliseid lihasaadusi, kus on ainult sooldumine ilma suitsutamiseta.
Meat products and other products of animal origin for human consumption:
01 Raw cured pigmeat (smoked or otherwise)
01 Short maturation (< 9 months) 02 Long maturation (? 9 months)
