tapaloomade, -lindude uimastamine ja veretustamine liha saamise eesmärgil; tapmisele järgneb algtöötlemine: lihakeha nülgimine või naha puhastamine, lahkamine, korrastamine
the killing of animals, especially for food. The process usually consists of stunning the animal to render it unconscious and insensible to pain, and then cutting the blood vessels in the neck, so the animal bleeds to death.
... 'carcases or half-carcases`, for the purposes of subheadings 0203 11 10 and 0203 21 10: slaughtered pigs in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed.
