1. The eating habits of the Mauritians inevitably reflect the ethnic diversity of its people: Creole rougailles, Indian curries, Muslim bryanis, Chinese sweet-and-sour pork, French delicate dishes, English bacon and eggs, ...... you name it, you'll get it there. Basic ingredients of the Creole cuisine are the tomatoes (known as pommes d'amour), onions, ginger, garlic and chillies.
1. ex 0703 10 onoins for rougail and archards
ex 0706 10 00 carrots for rougail and archards
ex 0704 90 cabbage for rougail and archards
0703 20 00 garlic for rougail and archards
ex 0703 20 beans for rougail and archards ...
