toodetud piim viiakse baasilisele rasvasisaldusele (=baasrasvasisaldus), milleks ELs on 3,8%, kehtib kõigile. Uutel, liitumist taotlevatel riikidel võib olla muu (nt 4%), läbirääkimiste käigus otsustatakse, kui suur riigi kvoot tuleb
fat content - the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned
The characteristics of milk which are considered to be representative and in particular the way its fat content is to be taken into account when the final quantities is based on a reference fat content, which must, like the individual reference quantity to which it is related, be that available on 31 March 1993.
