concentrated rectified must, rectified concentrated must
the liquid uncaramelized product which: -is obtained by partial dehydration of grape must carried out by any authorized method other than direct heat in such a way that the figure indicated by a refractometer (used in accordance with the
method prescribed in the Annex to Regulation (EEC) No 543/86) at a temperature of 20 °C is not less than 70,5 %
