2. Drinking milk must: ... have a fat-free dry matter content of 8,50 % (m/m) or more for milk containing 3,5 % (m/m) of fat or an equivalent content in the case of milk having a different fat content ...
1. The buying-in price for the skimmed-milk powder shall be calculated as follows: - where the protein content of the non-fat dry matter, determined in accordance with the method described in Annex I, is equal to or more than 35,6 %, the buying-in price shall be equal to the intervention price ...
