the product obtained from a mixture of vegetable and/or animal fats with the following fat contents:
- less than 39 %;
- more than 41 % but less than 60 %;
- more than 62 % but less than 80 %
Good to know
DE: Mischstreichfett [T40378]
FR: mélange de matieres grasses a tartiner [T40378]
FI: rasvaseoslevite [T40378]
