rasv

Терминологические словари

ID 688801 Последнее изменение 11.11.2014

Домен foodstuffs - production - products - tradeorganic chemistry

rasv

fat

any of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat

rasv

fat

Это интересно

There is no chemical difference between a fat and an oil, the only distinction being that fats are solid at room temperature and oils are liquid.

Тип словоизменения 22u

rasv 'või, õli'
- kroos 'tapalooma sisikond'
- Gekröse 'sisikond, soolestik, rupskid'

жир сало

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