Toidu algmaterjalide päritolu peab olema jälgitav kogu käitlemisahela jooksul. Toiduga koos liikuv dokumentatsioon peab sisaldama: 1) toidu päritolu kajastavat teavet - tootja, töötleja, ladustaja, vedaja ...
The purpose of these regulations is to promote the production of quality foodstuffs with special characteristics related to their provenance, particularly traditional regional specialities.
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