et

proteiin

1

Terminological databases

EKI terminibaas Esterm

ID 688800 Last modified 30.12.2004
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Domain ChemistryMedicine - Pathology - Surgery
valk preferred
  • ühest või mitmest peptiidahelast koosnev suuremolekuliline ühend ehk makromolekul (nt. ensüümid, struktuurivalgud)
  • the chief nitrogenous constituents of living organisms. They contain about 50% carbon, about 25% oxygen, about 15% nitrogen, about 7% hydrogen and some sulphur. They are formed from a mixture of amino-acids which they give on hydrolysis. Proteins are precipitated by alcohol, propanone and by strong solutions of salts. They give certain colour reactions which are caused by the presence of specific amino-acids in the molecule.
valk preferred
toorvalk
proteiin
protein
protéin
Protein
proteiini

EKI terminibaas Esterm

ID 704642 Last modified 30.12.2004
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Domain foodstuffs - production - products - tradeanimal food - production - products - trade
toorvalk preferred
kogu valk former
  • an approximate measure of the protein content of foods
toorvalk preferred
proteiin
kogu valk former
crude protein
Usage examples
  • Where, on official inspection pursuant to Article 12 of the Directive, the composition of a feed material is found to depart from the declared composition in a manner such as to reduce its value, the following minimum tolerances are permitted: (a) for crude protein: - 2 units for declared contents of 20 % or more ...
protéine brute
Rohprotein
raakavalku

Word forms

Inflection Type 22e

proteiin proteiinid
proteiini proteiinide
proteiini proteiine ~ proteiinisid

Etymology

laensõna
  • proteiin Kreeka sõnast prōtos 'esimene' 19. sajandil tuletatud oskussõna
    • Protein 'proteiin'
      • protéine 'proteiin' ( Gerardus Johannes Mulder 1838 )

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