a product which is obtained according to good manufacturing practices by heating to a temperature not exceeding 180°C for a period not exceeding 15 minutes a mixture of ingredients, not necessarily themselves having flavouring properties, of which at least one contains nitrogen (amino) and another is a reducing sugar
... küpsetuspreparaat ehk toode, mis saadakse vastavalt heale tootmistavale, kuumutades koostisosade segu vastavalt vajadusele, kuid mitte üle 180 °C ja 15 minuti.
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