In order to have to hand a flexible mechanism for dealing with the various situations on the market in table wine, the following forms of distillation should be distinguished: preventive distillation, compulsory distillation, distillation
supplementing compulsory distillation, distillation supplementing private storage, compulsory distillation of by-products of winemaking, and compulsory distillation of wine produced from grapes not classified as wine grape varieties.
