Meat within the meaning of Article 2 of Directives 64/433/EEC, 71/118/EEC and 92/45/EEC, and meat satisfying the requirements of Articles 3, 6 and 8 of Directive 91/495/EEC, which has had foodstuffs, seasonings or additives added to it or which has undergone a treatment insufficient to modify the internal cellular structure of the meat and thus to cause the characteristics of the fresh meat to disappear., täielikult või osaliselt värskest lihast, hakklihast, tükilihast massiga alla 100 g või lihasaadustest valmistatud toode, millele võib olla lisatud teisi toiduaineid, maitseaineid ja lisandeid