et premier jus 1
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
en premier jus 1
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
fr premier jus 1
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
de Premier Jus 1
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less

et

premier jus

Terminological databases

EKI terminibaas Esterm

ID 698430 Last modified 30.12.2004

Domain animal productsfoodstuffs - production - products - tradeworking parties - committees - groups

premier jus

premier jus

premier jus

Premier Jus

melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals
best grade of edible tallow
the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less

premier jus

premier jus

Usage examples

... 15.02 Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats ...

premier jus

Premier Jus

in the EU's IATE term base

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