melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
melted animal fat obtained by rendering at low temperature of fresh fat of heart, caul, kidney and mesentery of bovine animals, best grade of edible tallow, the fat of cattle, sheep and goats after being rendered at a temperature of 170 degrees F or less
premier jus . EKI terminibaas Esterm. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//esterm/premier%20jus/1/est (01.07.2026)
