Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches ...
Confectioners custard, powdered Composition (content by weight):
-milkfat: 4 % or more but less than 8 %,
-skimmed-milk powder: 8 % or more but less than 15 %,
-sucrose (including invert sugar expressed as sucrose): 45 % or more but less than 55 %,
-pre-gelatinized starch: 20 % or more but less than 25 % ...
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