en

poultry cut

1

Terminological databases

EKI terminibaas Esterm

ID 707105 Last modified 30.12.2004
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Domain stockbreeding
Good to know
  • FR: morceau de volaille [T40605] DE: Teil von Geflügel [T40605]; Geflügelteilstück [T40605] FI: siipikarjan pala [T40605]
poultry cut
Usage examples
  • 'Whole wings, with or without tips', for the purposes of subheadings 0207 39 15, ... 0207 43 31: poultry cuts consisting of the humerus, radius and ulna, together with the surrounding musculature.

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