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the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at the same temperature
potential alcoholic strength by volume . EKI terminibaas Esterm. Eesti Keele Instituut, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/potential%20alcoholic%20strength%20by%20volume/1/eng (27.07.2026)
