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piima tegelik rasvasisaldus

1

Terminological databases

EKI terminibaas Esterm

ID 697021 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - Fisheries
  • fat content - the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned
representative fat content
Usage examples
  • The characteristics of milk, including fat content, considered representative within the meaning of Article 11 of Regulation (EEC) No 3950/92 shall be those associated with the individual reference quantity available on 31 March 1993. Where the individual reference quantity B amended the following provisions apply: (a) the representative fat content shall not change where additional reference quantities are allocated from the national reserve or where the reference quantity is increased pursuant to Article 4 (2) of Regulation (EEC) No 3950/92 ...

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