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the expression 'dairy spreads' means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight
pâte laitière à tartiner . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/p%C3%A2te%20laiti%C3%A8re%20%C3%A0%20tartiner/1/fra (27.08.2026)
