by-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amounts of residues of the starch hydrolysis process may be added, nisutärklise valmistamise kõrvalsaadus. Koosneb kliidest ja gluteenist, millele võidakse lisada leotusvedeliku komponente ja väike kogus idualgmeid, millest õli on eemaldatud.