nn elavad tooted (vastandina järelkuumutatud toodetele), kus bakterid on elus
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FR: produits ? base de lait fermenté au moyen de ferments vivants [T41043]
DE: mit lebenden Bakterien fermentierte Milcherzeugnisse [T41043]
FI: eläviin fermentoitut maitotuottet [T41043]
Except where specifically provided for, paragraph 2 does not apply to: ... - unflavoured, live fermented milk products
Finally, fermented milk products have the advantages of dairy products: favorable calcium/phosphorus ratio, and protein quality. These nutritional advantages are optimized by the digestibility of live fermented milk products (76). The gastric transit of yoghurt, for instance, is more uniform than that of milk: fermentation prevents the precipitation of casein within the stomach.
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