Suhkrutoodeteks loetakse poolvalge suhkur, valge suhkur ehk suhkur, ekstra valge suhkur, suhkrulahus, invertsuhkrulahus, invertsuhkrusiirup, glükoosisiirup, kuivatatud glükoosisiirup, glükoos ehk glükoosmonohüdraat või veevaba glükoos ja fruktoos.
Fructose, along with glucose, occurs in fruits, honey, and syrups; it also occurs in certain vegetables. It is a component, along with glucose, of the disaccharide sucrose, or common table sugar.
Sugar is a generic term for a category of carbohydrate compounds known as sucrose, or saccharose (C12H22O11). A group of related compounds are corn sugar (called glucose or dextrose), fruit sugar (fructose or levulose), milk sugar (lactose), and malt sugar (maltose).
Formerly, the form of glucose n. which is lævo-rotatory to polarized light; now, the naturally occurring (lævo-rotatory) form of fructose, d(—)-fructose.
