searümba tailiha sisaldus on suhe noaga eraldatud punase vöötliha kogumassi ja rümba massi vahel; tailiha sisalduse katselist määramist nimetatakse dissekteerimiseks
criterion for the evaluation of pig carcases, which is equivalent to the relationship between: the total weight of the red striated muscles obtained by total dissection of the carcase, provided that they are separable by knife, and the weight of the carcase
Euroopa Liidu praegu kehtiva seadusandluse järgi on searümba tailihasisalduse määramise referentsmeetodiks searümba osaline ehk nelja peamise rümbaosa dissektsioon.
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