a device for continuously transporting material in a horizontal or slightly inclined direction, using a wide thin band or belt as the moving or carrying agent; originally known as a band conveyor
Rooms where work on fresh meat and meat products is undertaken must have at least: ...
- instruments and working equipment such as cutting tables, tables with detachable cutting surfaces, containers, conveyor belts and saws, of non-corrodible material, not liable to taint meat and easy to clean and disinfect.
