et

kuivsuhkurdamine

1

Terminological databases

EKI terminibaas Esterm

ID 698111 Last modified 30.12.2004
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Domain viticulture
dry sugaring preferred
chaptalization
dry sugaring preferred
Usage examples
  • The addition of sucrose provided for in paragraph 1 (a) and (b) may only be performed by dry sugaring and only in wine-growing regions in which it is traditionally or exceptionally practised in accordance with legislation in force on 8 May 1970.
chaptalization

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