a small piece of meat, generally mutton or veal, in the former case usually cut off the ribs, esp. the smaller ones near the neck, used for broiling, frying, etc
Это интересно
FR: haut-de-c?telettes -- morceau de viande-de mouton ou de veau-comprenant la partie moyenne du thorax et compris entre les carrés de c?telettes et la poitrine [EUR]
