piim, millest on vaakumis kontsentreerimisega osa vett kõrvaldatud
milk which has been reduced to 1/2 or less of its original water content. The moisture is removed by evaporation. The milk contains no sugar and has a standardized amount of milk fat and milk solids, and is sterilized.
partly dehydrated milk containing, by weight, not less than 7,5 % fat
At present, Canadian law recognizes three types of evaporated milk, which are classified according to their fat content into regular, skim, and partly skimmed milk.
For concentrated milk compounded with sugar with a fat content by weight lower than or equal to 9,5 %, the component mentioned in paragraph 1 (a) shall be fixed per 100 kilograms of the whole product.
