Shallow (1 inch deep) rectangular pan ... for baking cakes, rolls, and cookies, and for baking or broiling certain meats and fish. Sizes: 18 X 26 inches (full pan); 18 X 13 inches (half pan).
After dividing and rounding, the pieces are given 30 minutes' rest; they are moulded, placed on baking sheets and baked after a final proof of fixed duration.
