et

jogurti elusbakterid

1

Terminological databases

EKI terminibaas Esterm

ID 723217 Last modified 28.05.2018
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Domain milk
live yoghurt bacteria
Usage examples
  • Milk product consisting of skimmed milk powder containing 50 – 100 million live yoghurt bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) per gram, with a fat content not exceeding 3 %.

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