džemm - keedis, milles marjad on katki keenud ja siirup tarretisetaoline
a mixture, brought to a suitable gelled consistency, of sugars and the pulp and/or purée of:
- one type of fruit, or
- two or more types of fruit.
The quantity of fruit pulp and/or purée used for the manufacture of 1 000 g of finished product shall not be less than:
- 350 g as a general rule,
- 250 g for blackcurrants, rosehips, quinces,
- 150 g for ginger,
- 160 g for cashew apples,
- 60 g for passion fruit.
However, for a period of five years from notification of this Directive, Member States may make provision for a quantity of 300 g in 1 000 g of finished product in the case of raspberries and gooseberries.
Märgistusel võib džemmi nõuetele vastava toote puhul kasutada nimetust keedis ning ekstra džemmi puhul nimetust ekstra keedis. {Džemmi, želee, tsitrusmarmelaadi ja magustatud kastanipüree koostis- ja kvaliteedinõuete ning märgistamise erinõuete kinnitamine Vabariigi Valitsuse määrus nr 220 Vastuvõtmise kuupäev: 15.07.1999 Avaldatud: RT I 1999, 61, 626, sisev 43}
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