isomalt

Терминологические словари

ID 726800 Последнее изменение 25.01.2016

Домен food chemicals

isomalt предпочтительный термин

isomaltitool

E 953

isomalt предпочтительный термин

isomaltitol

E 953

a bulk sweetener, about half as sweet as sucrose, consisting of a mixture of two disaccharides, glucosyl-glucitol and glucosyl-mannitol
a mixture of hydrogenated mono- and disaccharides whose principal components are the disaccharides

Это интересно

It is thought to be less laxative than sorbitol or mannitol, and does not encourage tooth decay, so is used in tooth-friendly sweets. It absorbs little water, so products are less sticky than those made with sucrose and have a longer shelf-life.

isomalt предпочтительный термин

Примеры

Polüoolid on kasulikud hambakaariese tõrjeks, seetõttu kuuluvad nad närimiskummide koostisesse. Tuntumad polüoolid on mannitool, sorbitool, isomalt, ksülitool, maltitool, laktitool.
Isomalti (E 953) toodetakse tavalisest suhkrust. Seda kasutatakse toidutööstuses, kuna sel on suhkruga sarnased omadused, kuid see ei kristalliseeru nii kiiresti kui suhkur. Sarnaselt teistele polüalkoholidele on isomalti liigtarbimisel lahtistav toime, mistõttu ei tohiks täiskasvanud tarbida seda üle 50g, lapsed aga üle 25 grammi päevas.

isomaltitool

E 953 сокращение

isomalt предпочтительный термин

Примеры

Isomalt (E 953) is manufactured in a two-stage process in which sugar is first transformed into isomaltulose and then hydrogenated. The crystalline form is obtained by a drying process afterwards.

isomaltitol

E 953 сокращение

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